Ingredients
Two big red tomatoes
One big or two small zucchinis One big or two small beets
Half a cup of pecan nut cheese A bunch of parsley
Preparation
Makes 3-4 pizza crusts (or you can make one pizza crust and 2-3 sheets of crackers)
First, soak 1 cup of macadamia nuts overnight
Prepare soft cheese from macadamia nuts using this simple recipe here.
Slice and dehydrate a box of shiitake or regular button mushrooms
Pizza crust ingredients:
1 small pumpkin
1 big tomato
2 cups of grind golden flax seeds
2 carrots
4 celery sticks
2 large onions
A bit of hot pepper
A small piece of fresh ginger
2 cloves of garlic
A teaspoon of cumin
A big handful of fresh oregano
A bit of water if you need, to make a thick, sticky dough
Pizza crust instructions:
Blend all the ingredients except flax and oregano.
Grind flax and mix it with the pumpkin mixture and chopped oregano in a big glass bowl. Mix it all really well, spread on dehydrator sheets about 1,5 cm (0,6 inches) thick forming a round pizza crust.
Put in a dehydrating for about 12 hours, flip and then dehydrate until ready. If you let them dry longer, they will turn too crispy and you would have to sprinkle them with water, to make soft wraps.
Blend for pizza sauce:
2-3 tomatoes
1 beet
sea salt or celery
1 tsp. of oregano
1 garlic clove
Cover the crust with the pizza sauce.
Slice 2-3 tomatoes and place them on the pizza as well as a generous handful of dehydrated mushrooms.
Top it with soft macadamia cheese.
Decorate with tomato, basil and dried mushrooms.