Category: Marinated

Ingredients

1-2 packages of any highly edible mushrooms Juice of 1/2 of lemon
A small handful of parsley
A few gloves of garlic (optional)

Unrefined sea salt Preparation

• Slice your mushrooms as finely as possible
• Place them in a big glass jar
• Chop and add parsley and garlic
• Add fresh lemon juice
• Add water to completely cover your mushrooms
• Add sea salt to taste
• Close the lid and shake well to mix the ingredients
• Leave in the fridge for a few days, until mushrooms get all soaked and soft

Marinated veggies are easy to make in advance and then take them from the fridge whenever you need a quick snack or tasty addition to your salad during the week. It takes some time to peel and seed pumpkin, so it’s very nice to have it prepared and ready to grab anytime. You can also marinate other veggies, like beets, cucumbers, etc.

Ingredients

One big or two small pumpkins Juice of 1-2 lemons
Unrefined sea salt

Preparation

• Chop or shred pumpkin and place it in a clean jar.
• Squeeze enough lemon juice to cover about half of pumpkin in the jar.
• Add unprocessed sea salt to taste.
• Leave in a fridge. Mix and taste every day, if possible, two times daily.
• When pumpkin turned slightly soft – it’s ready to eat.
• You can keep it refrigerated for about a week or two.