Blend for base:
1/2 of banana
1/2 cup of pitted dates
Mix in the base:
1/2 cup carob powder
Shred for middle layer:
2 bananas
Mix in the middle layer:
8 tbsp. lucuma powder 1 tsp. vanilla powder
Blend for the top layer:
1/2 cup blackberries
1/2 cup of pitted dates
1 tbsp. psyllium powder
Assemble layers on a serving plate by hand or in a spring-loaded form with a removable bottom.
Keep it in a fridge for about an hour.
Remove from the form and decorate with berries.
Blend:
1 cup dried goji berries
1 cup defrosted blueberries
10 pitted Medjool dates
Cut into cubes:
1 kiwi
1 apple
Instructions:
Pour mixture into cake forms and leave it in a fridge for about
an hour. Slide it out of the form and decorate with any fruits or
berries you like.
To make this cake taste chocolaty, you can add 1 teaspoon of raw cacao or raw carob powder.
Here you can see a larger version of the same cake. To make it, 4x or 6x the quantities of each ingredient.
I used a springform cake pan and left it in a fridge overnight.
After the cake is set, you can decorate it with sliced bananas, kiwis and any berries you like.
