Blend:
1 cup dried goji berries
1 cup defrosted blueberries
10 pitted Medjool dates
Cut into cubes:
1 kiwi
1 apple
Instructions:
Pour mixture into cake forms and leave it in a fridge for about
an hour. Slide it out of the form and decorate with any fruits or
berries you like.
To make this cake taste chocolaty, you can add 1 teaspoon of raw cacao or raw carob powder.
Here you can see a larger version of the same cake. To make it, 4x or 6x the quantities of each ingredient.
I used a springform cake pan and left it in a fridge overnight.
After the cake is set, you can decorate it with sliced bananas, kiwis and any berries you like.
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