Carrot Cream & Crunchy Kraut

Chop:

napa cabbage

cauliflower

iceberg

tomatoes

Add:

purple cabbage sauerkraut

Blend for dressing:

2 carrots

1/2 avocado

1/2 peeled, deseeded lemon

1 clove garlic

1 small piece of turmeric

1 tsp. dried oregano

1 tbsp. celery powder, dulce flakes or 1/4 tsp. sea salt