Sweet Beet and Seaweed

Chop:

cauliflower

cucumbers

iceberg

tomatoes

Add:

soaked “sea spaghetti” seaweed

Blend for dressing:

2 large beets

2 large tomatoes

1/4 cup of soaked sunflower seeds

1 tbsp. of chia seeds

1 garlic clove

1 tbsp. celery powder, dulce flakes or 1/4 tsp. sea salt