Mom’s thin crackers

Blend:

• 2 large tomatoes
• 2 large sweet potatoes or 4 carrots
• 2 cups of golden flax seeds
• 1 cup of sprouted buckwheat
• 1 tbsp of psyllium husks
• 1 large onion
• 1 teaspoon of curry powder
• 1/2 tsp. of black pepper
• A big handful of fresh thyme
• About a teaspoon of sea salt or a tbsp. of celery powder
• Water as needed to blend 

Spread on dehydrator sheets about 1 cm (half an inch) thick and dehydrate for about 6 hours, flip and then dehydrated until crisp.